Anyway, back to business. Below is the official Daring Bakers scoop, direct from the horse's mouth, so to speak, along with the recipes we had to follow. (I substituted unbleached all-purpose flour for all of the gluten-free flours, and that worked like a charm.)
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Daring Bakers Challenge ( Homemade Graham Crackers and Nanaimo Bars )
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Oleh
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