There are so many ways to cook sausage; Grilled, Boiled, Broiled, Pan Fry, Pan Steamed and Baked to name a few.
Having tried all of these techniques I can say that baking sausage (homemade or store bought), is the simplest, easiest, least mess and for me the most confident way to know that they have been completely cooked.
When cooking sausage there is a double concern. The first concern is that all ground meat should be cooked to 160 degrees and the second issue is that pork in the United States can harbor the parasite Tricinosis.
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Oven Baking Sausage: Quick, Easy and Minimal Mess
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